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The homologous 2-isopropyl- 3-methoxypyrazine is known as bean pyrazine because it imparts earthy, pea and beany notes to soy milk (Kaneko et al.
Expo- nents for acetic acid and phenyl ethyl alcohol (PEA) were found to be nearly identical using either ME or LMS of 0.7 and 0.3, respectively (until a maximum perception was reached for PEA) (Green et al.
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